Everything has started to dry up and wilt.
I have planted some salad, turnip and spinach seeds
about 6 weeks ago and they are growing sparsely but nicely.
My beautiful colored swiss chard is still growing strong
and bountiful. I will be cutting them all down soon and
preserving for the winter. Probably steaming them to a soft
wilt and freezing in blocks for soups and scrambled eggs, which
is my favorite way to eat it.
Moj maly ogrodek juz jest w ostatnich swoich dniach. Juz sie
zimno robi, i wszystko powoli umiera. Botwinka jeszcze pieknie
rosnie, ale nie dlugo bede ja zbierac i mrozic na zime w kostkach
po gotowaniu. Posialam tez nasionka szpinaku, salaty i rzepki i
rosna sobie ladnie. Pewnie beda dawac nam pyszne zieleninki
az do zimy.
XOXO Aneta
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